Facebook Instagram Youtube Linkedin
Log in
My Account

Lost password ?

  • RESERVED AREA
  • PUBLICATIONS
  • English
  • Italian
  • HOME
  • COMPANY
    • ESASEM
      • HISTORY
      • MISSION
      • TEAM
      • CAREER
    • BUSINESS
      • SAKATA
      • OUR ACTIVITIES
      • RESEARCH AND PRODUCTION
  • PRODUCTS
    • ASPARAGUS
    • BASIL
    • CABBAGE
    • CARROTS
    • CELERY
    • CHARD
    • CHICORY
    • CUCUMBER
    • EGGPLANT
    • ENDIVE
    • FENNEL
    • PROCESSING TOMATO
    • INDETERMINATE TOMATO
    • LEEK
    • LETTUCE
    • MELON
    • ONION
    • PARSLEY
    • PEPPER
    • ROOTSTOCK
    • TOMATO FRESH MARKET
    • WATERMELON
    • WILD ROCKET
    • ZUCCHINI
  • SALES NETWORK
  • DOWNLOAD
  • NEWS
  • CONTACTS
  • COMPANY
    • HISTORY
    • OUR ACTIVITIES
    • RESEARCH & PRODUCTION
    • EXCLUSIVE SAKATA DISTRIBUTOR
    • TEAM
    • CAREER
  • VEGETABLE SEEDS
    • ASPARAGUS
    • BASIL
    • CARROTS
    • CELERY
    • CHARD
    • CABBAGE
    • CUCUMBER
    • CHICORY
    • EGGPLANT
    • ENDIVE
    • FENNEL
    • LETTUCE
    • PROCESSING TOMATO
    • INDETERMINATE TOMATO
    • LEEK
    • MELON
    • ONION
    • PARSLEY
    • PEPPER
    • ROOTSTOCK
    • TOMATO FRESH MARKET
    • WATERMELON
    • WILD ROCKET
    • ZUCCHINI
  • SALES NETWORK
  • DOWNLOAD
  • CONTACTS
  • Log In | Log Out
Facebook Instagram Youtube Linkedin
  • English
  • Italian

RICERCA

ESASEM IS RESEARCH

ESASEM is equipped with an effective research structure, operating in the main horticultural species.

  • 46 85284 1 INDUSTRY TOMATO
  • 46 85284 1 TOMATO FOR FRESH CONSUMPTION
  • pepper vegetable food 1813 PEPPER
  • 521melon1 100408 MELON
  • 32343watermelon 98881 WATERMELON
As for the INDUSTRIAL TOMATO, the objectives of its "breeding" are increasingly focused on the qualitative aspects that characterize the product delivered to the factory, as well as on environmental adaptability and bioresistance. With the application of conventional selective techniques, but also making extensive use of molecular biology, genes for resistance to plant diseases such as tracheomycosis, bacteriosis, virosis and those resulting from attacks by cystic nematodes are associated in the lines in stabilization. These diseases are increasingly widespread where cultivation is carried out intensively, with short rotation shifts and following the excessive proliferation of so-called "vector" insects. To prevent viral infections and as the chemical fight against insects is not always decisive, the use of genetically induced resistance therefore appears to be the most effective, as well as the most ecological, means. Still with regard to pathogenic viruses, the one currently most feared and widespread in the main cultivation areas of the Mediterranean is the TSWV or spotted wilt virus, whose generation inside the tomato plant is favored by the lesions practiced by a tyramopteran insect called thrips . All the main F.1 hybrids of processing tomatoes proposed by ESASEM in risk areas are resistant or highly tolerant towards this virus, being provided with a dominant gene, with a broad spectrum of action, signed as SW-5.
There are numerous types of FRESH CONSUMPTION TOMATOES that the research deals with, starting from salad food" of large size and for single fruit harvesting, up to the "cherry and datterino", to be harvested in whole bunches, with "mignon" fruits with a crunchy and tasty pulp. Contrary to the industrial tomato, which shows a limited typological differentiation, but which is strongly characterized by the technological requisites it must possess in relation to the type of industrial transformation for which it is intended, the so-called table tomato, has very logical characteristics and much more variable production attitudes, in relation to the demands of the consumer markets, seasonality and the cultivation environment (think of the greenhouse). ESASEM "Breeders" conduct intense research programs to build well-characterized F.1 hybrids, then having them pass through severe selective tests conducted at the company headquarters, but also in the most typical cultivation areas, in Italy and abroad. Even the fresh market tomato must be protected against disease. The "greenhouse" environment favors the proliferation of parasitic insects and the development of dangerous masses of inoculum, fungal, bacterial and viral. ESASEM researchers work to associate the genotypes in the selection phase with genes for resistance against tracheomycosis and Fusarium roots lycopersici in particular, cladosporiosis, nematodes and some of the most harmful viruses, such as ToMV, TYLCV and TSWV, a virus which is also widespread in the open field on processing tomatoes. Thanks also to the collaboration with leading Italian and foreign university institutes, the onset of diseases is monitored with phytopathological techniques such as the DAS-ELISA; the resistance genes are prepared and then inserted into the "inbred" lines with crossing, back-crossing and individual selection, the acquired resistance is finally confirmed with the use of innovative molecular methodologies and with the use of markers molecular.
The PEPERONE is a species widely cultivated in various parts of Italy. ESASEM has a wide commercial range of interesting hybrids, destined for the domestic and foreign markets, especially in Spain, Portugal, Greece, Eastern Europe and Turkey. The types offered are different, both in relation to the cultivation environment for which they are intended, the open field or the greenhouse, and in terms of the shape and color of the berry. The genetic improvement practiced at the Italian headquarters and in Hungary, at the associated Budakert, has the objective of promoting optimal plant development, fruit uniformity and a broad spectrum of resistance to the most dangerous diseases to be achieved with use of advanced techniques. ESASEM geneticists have thus managed to include, in the "gene pool" of various F.1 pepper hybrids, resistance against viruses such as TMV (L3,L4) and TSWV, but also resistance against bacteriosis ( BS) and nematodes (N).
The MELON is a cucurbit whose consumption is widespread all over the world, but which takes on a "gourmet" value in some countries in particular, including Italy. The intense flavor, the fragrant pulp and the combination with savory foods (think of ham and melon), represent a culinary delicacy appreciated by many. The ESASEM "Breeders" are working to expand the range and obtain competitive F.1 hybrids in the various types of cucumis melo, with yellow flesh and netted or smooth rind and in that of cucumis inodorus with white flesh, widespread above all in southern Europe and in Middle East. The genetic improvement of these species concerns the productivity, the resistance to overripening (the "long shelf life" character), the resistance to cracking and to the most common diseases, such as fusariosis (FOM) and white mallow (PM).
WATERMELON, which like melon belongs to the Cucurbitaceae family, is a popular vegetable whose maximum consumption is in the summer, especially when it is very hot. The juicy pulp of the fruit, in addition to providing mineral salts, vitamins and fiber, is in fact very thirst-quenching, while promoting diuresis. The "Breeding" activities are therefore aimed at improving the organoleptic characteristics of the pulp and also at conferring resistance to FOM and anthracnose. The most successful ESASEM F.1 hybrids are placed in the "Crimson" typology, with round, oval and elongated shapes.

Esasem Spa
Via G. Marconi 56
37052 Casaleone (Verona) – Italia

Ph (39) 0442.33.16.00
Email: info@esasem.com

Last News

FIRE BALL F1 Do you know our ...

7 March 2023 Comments Off on FIRE BALL F1 Do you know our high #quality “Sugar baby” #watermelon, from the #s…

The viernes passed asistimos at the ceremony ...

3 March 2023 Comments Off on The viernes passed asistimos at the ceremony of delivery of the “sabor del año 2023” and…

There are so many companies that have ...

1 March 2023 Comments Off on There are so many companies that have chosen to grow our tomato from …

CERTIFICATIONS AND PARTNERS

sakata.png_web
assosementi_web
road-to-quality-1_web

Copyright © 2023 Esasem Spa - p.iva 02175020235 | Credits.

Facebook Instagram Linkedin Email Youtube
Home
Products
Contacts
Reserved Area

[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin

Gestisci Consenso Cookie
Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage vendors Read more about these purposes
Visualizza le preferenze
{title} {title} {title}