Jungi F1*

Medium-high vigour, compact and with short internodes, tolerant to low temperatures. The cycle is medium, recommended for cultivation in Sicily with transplants from October onwards.

Of the datterino type characterised by regular herringbone bunches composed of 14/18 fruits, with an average weight of 20-25 g, of good consistency and with high resistance to cracking.
The colour when ripe is an excellent bright red. High Brix. The specific acid/sugar ratio gives this product an exceptional and surprising taste. The exceptional fertility and the high number of fruits per tier make it highly productive.

Resistances: HR: Fol: 0.1/ ToMV/ Va:0/ Vd:0/ SI IR: TYLCV/ Ma/Mi/Mj/ ToBRFV