CUOR DI BUE SEL. BISIGNANO
Selection of tomato cuor di bue developed in the Calabrese area. The fruit, varying in size between 250 and 400 g, has a globular-peripheral shape and a slight rib. Red in full maturation, very pulpy, with very low internal slots and few seeds. The plant is indeterminate, and is particularly high, at the same time it is rustic, vigorous and with excellent leaf coverage, it guarantees a high production even as a first fruit or late for greenhouse and open field productions.
|Cycle (days from transplantation)|