¿Tú como abres el melón 🍈? Our compañero Isidoro Chaparro, Área Manager de Sakata in the La Mancha area, nos enseña cómo hay que abrir 🔪 un melón para sacar una buena tajada.
¿Tú como abres el melón? Our compañero Isidoro Chaparro, Area Manager of …
Related posts
[🏅🍅 Per il SESTO anno consecutivo! Il nostro pomodoro Cherry LOBELLO ottiene il titolo di “Sapore dell’anno” assegnato da Sabor del Año in Spagna. Un premio basato esclusivamente sulle qualità... Continue reading
We express, with sincerity of heart, to each of you and to all the people dear to you, our best wishes for a MERRY CHRISTMAS and HAPPY NEW YEAR #ESASEM... Continue reading
ESASEM SpA on Protected Agricultural Crops with the new varieties of #pepperthe result of great work with farmers and international centers to select characteristics of vigor and resistance to more... Continue reading
PURPLE MAGIC F1 gives its best… from the field to the table! 😋 Absolute novelty in the world of #Broccolithe first from color #viola🥦💜. Fruit of research #Sakatathis coloring is... Continue reading