CUOR DI BUE SEL. ALBENGA
Tomato variety well known for the excellent organoleptic qualities of its fruits, much appreciated by consumers.
Plants are indeterminate, vigorous, with a medium-long cycle, suitable for open field and greenhouse cultivations.
Fruits have a characteristic shape, with pronounced ribs and an average weight of 220-260 g.
The colour is medium green, turning to orange-red at full ripening.
|Cycle (days from transplantation)|